Mrs. Maker here and I have a confession….I have never made deviled eggs before today. We are heading to a cookout later and I had no idea what to bring. I had 6 eggs in the fridge that were ready to expire and so I thought how hard can it be?
I put the eggs in and brought to a boil- then turned off and went for a run with my daughter- leaving them sit on the stove in the hot water.
Upon returning they were perfectly done and I rinsed and peeled the shells off.
Then, in a measuring cup I added the above ingredients in no particular order- I added the egg yolks and stirred.
Now for the fancy part- in a baggie, I put all the filling, cut the tip and filled the holes left open by the yolks. Added some paprika and chives from my herb garden and voila!
“The deviled egg is in the detail!”