As you probably have figured out by now, our family is Italian. One of our favorite family dessert drinks is Limoncello.
Well with the inspiration of Mr. Maker making all the home brew and wine, I couldn’t let him be the only one making fabulous beverages.
This is what started my obsession with anything cello. I say anything because I am working on Orangecello as we speak. Stay tuned to see how that turns out.
Limoncello is easy and basic, really being patient is the hardest part.
What you will need:
Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 14 days at room temperature.
Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature anywhere from 2-4 days. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles.
This is perfect as a sipper on the patio or I like to add to a little lemonade and some half and half for the perfect lemon meringue beverage.
This batch is called “Back to School Limoncello” My babies are off to 11th grade and college this year and this mom needs some patio beverages!
I hope you enjoy.