Hi Mrs . Maker and little Maker working together on our Super Delish Refrigerator Pickles. Special shout out to Mrs. Makers Co-worker who has a garden and grew all the cucumbers we used for pickles.
These will be ready to eat in two days and make lovely gifts.
Super Easy, Super Crunchy, and Super Delish! Refrigerator Pickles.
- 1 cucumber per jar
- 1/3 cup white vinegar
- 1/3 cup distilled water
- 2 cloves garlic
- 1 sprig dill
- 9-12 peppercorns
- 1 tbsp dill seed
- 1 tbsp sugar
- 1 tbsp salt
- 1 wide mouth mason jar
recipe is per jar. We make our in batches of 10-12
Add all ingredients in no particular order. Set on counter upside down for 24 hours, then flip right side up for 24 hours. Move to the fridge. Good for up to 3 weeks.