I should note that I substituted rice noodles for linguine to make this wonderful dish Gluten Free.
- 1 box of linguine or rice noodles
- 1-2 TBSP of crushed red pepper
- 1/2 cup of sesame oil
- 6 TBSP honey
- 6 TBSP soy sauce
*green onions, cilantro, peanuts and toasted sesame seeds for garnish
Boil Noodles, Drain
Chop Onions , Cilantro, and Peanuts
Heat oil and crushed red pepper in medium pan- the more pepper you add, the spicier, a little goes a long way!
Strain Pepper and Reserve Oil
Add Honey and Soy Sauce to Oil and Whisk
Toss Mixture with Noodles. *You can refrigerate overnight or serve with garnish right away.