Spicy Thai Noodles (Gluten Free or Not)

I should note that I substituted rice noodles for linguine to make this wonderful dish Gluten Free.

  • 1 box of linguine or rice noodles
  • 1-2 TBSP of crushed red pepper
  • 1/2 cup of sesame oil
  • 6 TBSP honey
  • 6 TBSP soy sauce

*green onions, cilantro, peanuts and toasted sesame seeds for garnish


Boil Noodles, Drain

Chop Onions , Cilantro, and Peanuts

Heat oil and crushed red pepper in medium pan- the more pepper you add, the spicier, a little goes a long way!

Strain Pepper and Reserve Oil

Add Honey and Soy Sauce to Oil and Whisk

Toss Mixture with Noodles. *You can refrigerate overnight or serve with garnish right away.